BBQ Bowl XL by New World Kitchen — June 20
per serves 2
We are incredibly excited to bring you vegan meal options by our friend Madeline from New World Kitchen! All of her XL meals provide 2 servings, perfect for sharing or spreading out to two meals for yourself.
Note: No changes to this meal please!
Cooking method: reheat and eat!
Meal planning: best eaten fresh
New World Kitchen's popular mushroom-bean-millet ALT Strips are coated in their coconut sugar barbecue sauce and served with smoky tomato rice. This new bowl also comes with ancho-molasses roasted squash, onion, sweet potato, kale & cabbage slaw, and poblano pumpkin seed cream sauce. Garnished with tomato, red onion, and cilantro.
Ingredients: rice, butternut squash, sweet potatoes, cabbage, kale, onion, tomato, mushrooms, black beans, millet, olive oil, poblano peppers, ancho chiles, bell peppers, pumpkin seeds, garlic, tomato sauce, apple cider vinegar, maple syrup, mustard, cilantro, molasses, lime juice, agave, chia seeds, liquid smoke, vegetable stock, salt, pepper, psyllium husk, herbs, spices, lactic acid
Gluten-free, soy-free, dairy-free. Contains cashews.
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