Grilled Steak & Summer Veggies — a la carte
per full size (4-6 adult servings)
Cooking method: Grill
Meal planning: Best eaten fresh for crisp-tender veggies!
Spice level: 1
Included in your prepped meal (no changes or substitutions for prepped ingredients in a la carte or freezer meals, please):
- Beef tenderloin steaks
- Kinder's The Steak Blend
- Bite-sized asparagus
- Veggie mix
- Chopped red onions
- Chopped red & green bell peppers
- Sliced zucchini
- Sliced yellow squash
*** Spice level: 1 means even a baby could eat it, 3 means spice wimps should steer clear.
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