Southwest Cobb Salad by New World Kitchen — July 11

We are incredibly excited to bring you vegan meal options by our friend Madeline from New World Kitchen! All of her XL meals provide 2 servings, perfect for sharing or spreading out to two meals for yourself.

Note: No changes to this meal please!

Cooking method: ready to eat!  

Meal planning: best eaten fresh

This vibrant vegan Southwest Cobb Salad has a base of mixed greens topped with chipotle black beans, roasted sweet potatoes, corn, pumpkin seeds, tomatoes, red onion, and bell peppers. The dressing is a creamy avocado & sunflower seed cilantro ranch!

Ingredients: mixed greens, sweet potatoes, black beans, tomatoes, red onion, bell peppers, corn, pumpkin seeds, avocado, sunflower seeds, sunflower oil, olive oil, lime juice, agave, red wine vinegar, mustard, chipotle peppers, garlic, salt, pepper, herbs, spices, lactic acid.

Gluten-free, dairy-free, soy-free, nut-free. Contains corn, sunflower seeds and pumpkin seeds.