• Iowa Girl Eats: Green Enchilada Chicken (or Vegetarian) Soup — September 11 or 16
  • Iowa Girl Eats: Green Enchilada Chicken (or Vegetarian) Soup — September 11 or 16
  • Iowa Girl Eats: Green Enchilada Chicken (or Vegetarian) Soup — September 11 or 16
  • Iowa Girl Eats: Green Enchilada Chicken (or Vegetarian) Soup — September 11 or 16
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Dinner Dispatch

Iowa Girl Eats: Green Enchilada Chicken (or Vegetarian) Soup — September 11 or 16

$41.00 USD
$41.00 USD
Sale Sold out
Size
Type

Cooking method: stovetop

Meal planning: freezer friendly

Spice level: 1.5 (vegetarian version may feel slightly spicier)

This meal is gluten free. It cannot be made dairy free.

Included in your prepped meal:

  • Sliced chicken thighs (or pinto beans, corn, & diced green pepper for vegetarian)
  • Diced onion
  • Oil
  • Great northern beans
  • Seasoning

Finishing ingredients included with your meal:

    • Shredded Monterey Jack cheese
    • Finishing sauce: salsa verde, green chiles, milk, chicken broth concentrate (veggie broth concentrate for the vegetarian version), corn starch

      ** Nutrition Facts & Fit 5 are calculated on base recipe. Any changes will alter nutritional content.

      *** Spice level: 1 means even a baby could eat it, 3 means spice wimps should steer clear.

      Ingredient detail

      • Delivery

        Deliveries occur weekly on Mondays and are available to those living withing a 20 mi radius from our kitchen . Check the recipe title for the next delivery date. The fee for delivery is based on distance from our kitchen and is calculated in the cart.

      • Free Pickup

        If you'd rather pick up your order, you can pick up for free on the Monday indicated in the recipe title. Currently, online orders cannot be picked up earlier than the date listed but can be picked up later.