Vegan Taco Salad Bowl by New World Kitchen — March 31 only

NOTE: New World Kitchen meals are only available for Monday orders.

We are incredibly excited to bring you vegan meal options by our friend Madeline from New World Kitchen! Available in single or double serving sizes to give you the most flexibility in meal planning!

Cooking method: ready to eat! 

Meal planning: best eaten fresh

Romaine lettuce, our mushroom-bean-millet taco crumbles, cilantro-lime cabbage, corn salad with bell pepper, onion, tomato, cilantro, radish, sweet green herb salsa vinaigrette, jalapeño cashew queso, and guacamole.

Ingredients: romaine lettuce, cabbage, mushrooms, carrots, black beans, millet, tomato, cilantro, parsley, red onion, avocado, tomato sauce, corn, radish, bell pepper, jalapeño, cauliflower, potato, cashews, soy-free vegan butter, nutritional yeast, tapioca starch, lime juice, sunflower oil, olive oil, apple cider vinegar, lemon juice, agave, salt, pepper, vegan lactic acid, garlic, herbs, spices

Gluten-free, soy-free, dairy-free. Contains cashews.